Hikari Saki-Hikari Multi Season Medium Floating Koi Fish Food Pond 15kg Bag
Hikari
£221.98
Hikari Multi Season Food
Saki-Hikari Multi-Season is a highly digestible, daily diet which is ideal for feeding championship Koi when colder or unpredictable weather is likely to occur. It includes pure-cultured Sprulina which promotes excellent colouring.
Contents
- 1 x 15kg Food
"Saki-Hikari® R" offers a unique fusion of Saki-Hikari® benefits and new technology discovered at the Hikari® Aquatic Laboratory. Our "R Extract" provides koi keepers and breeders with another science-based option to keep their koi in top form. |
Saki-Hikari® R Multi-Season is designed for use when your water temperatures are consistently above 12°C(54°F).Remember,lower water temperatures dictate less feeding.Nobody knows your koi better than you do.use the following as a guide and akways aboid over-feeding.Never uneaten food in the pond after the feeding period. Above 18°C(64°F): Feed Saki-Hikari® R Multi-Season 2 to 4 times daily based on the activity level of your koi. Between 12°C(54°F) and 18°C(64°F): Feed Saki-Hikari® R Multi-Season up to 4 times daily based on the activity level of your koi.For best results,try to feed during the warmest part of the day. Between 5°C(41°F) and 12°C(54°F): Carefully regulate the amount fed based on the activity level of your koi and your pond conditions.Extra care should be taken to avoid over-feeding in this temperature range. Between 5°C(41°F): Stop all feeding.To avoid reducing the benefits of the "R Extract",we recommend the Saki-Hikari® R Multi-Season no less than 50% of the overall food fed.Using only Saki-Hikari® diets with a Saki-Hikari® R Multi-Season will offer the most synergistic effect of "R Extract" and "Hikari-Germ™". |
We recommend Saki-Hikari R Multi Season as diet for | |
All koi with championship potential kept in cooler climates or during periods when the water temperature is not stable. |
Crude Protein | Crude Fat | Crude Fiber | Moisture | Ash | Phosphorus |
min. 37% | min. 5.0% | max. 2.0% | max. 10% | max. 15% | min. 1.0% |